Keurkloof Pantry Rosemary Salt

Keurkloof Pantry Rosemary Salt is a fragrant seasoning made with pure salt, farm-grown rosemary, and dried red onion. Hand-crafted in small batches on our Karoo farm, this blend delivers the earthy aroma of rosemary with a subtle hint of sweetness from onion.

Perfect for everyday cooking, this rosemary-infused salt enhances meats, potatoes, vegetables, and breads, adding both savoury depth and herbal character to your meals.

Ingredients:
Salt, rosemary, dried red onion.

How to Use:

• Sprinkle over roast potatoes, vegetables, or grilled meats.
• Use as a rub for lamb, chicken, or fish.
• Add to bread doughs or focaccia for aromatic flavour.
• Enhance soups, stews, and casseroles with a pinch.
• Store in a cool, dry place.