Keurkloof Pinotage and Pink Salt

Sophisticated, savoury, and proudly South African. We infuse Himalayan pink salt with bold Pinotage wine and fresh lemon juice, then gently dry it to preserve its rich, fruity depth and citrus brightness. Once dried, we blend in dried red onion and aromatic thyme for a layered, herbaceous finish.

Use it to season lamb chops, roast veg, or grilled halloumi — or simply bring a touch of Karoo flair to your table.

100ml grinder | Infused & blended by hand | Small-batch, big flavour